Shameless Canned Enchilada Casserole

• 4 (5 ounce) cans boneless chicken
• 1 (10 ounce) can enchilada sauce
• 1 (10 ounce) can cream of mushroom soup
• 2 tablespoons instant minced onion
• 12 teaspoon garlic powder
• 1 (10 ounce) package tortilla chips, divided
• 1 12 cups shredded sharp cheddar cheese
• 2 chicken bouillon cubes
• 1 cup boiling water
• parsley flakes
• paprika

1. Preheat oven to 350*.
2. In a large mixing bowl, combine chicken, enchilada sauce, mushroom soup, onion and garlic powder.
3. Line a greased 12x8 inch baking pan with 2/3 of chips.
4. Pour chicken mixture over chips.
5. Sprinkle with cheese and cover with remaining chips.
6. In a small saucepan, combine bouillon cubes and boiling water; stir until disspolved.
7. Pour over mixture in dish.
8. Sprinkle with parsley flakes and paprika.
9. Bake for 30 minutes.

boneless chicken, enchilada sauce, cream of mushroom soup, onion, garlic, tortilla chips, cheddar cheese, chicken bouillon cubes, boiling water, parsley flakes, paprika

Taken from www.food.com/recipe/shameless-canned-enchilada-casserole-157451 (may not work)