Almost Fat Free Chocolate Pudding (Chandra) Recipe

• 2 c. Skim lowfat milk
• 2 Tbsp. Nonfat dry lowfat milk pwdr
• 1 1/2 Tbsp. Unsweetened cocoa
• 2 Tbsp. Sugar, or possibly to taste
• 2 Tbsp. Cornstarch -heaping, mixed with
• 3 Tbsp. Skim lowfat milk, cool
• 1/4 tsp Pure vanilla extract Maraschino cherries, optional

1. Combine the skim lowfat milk, lowfat milk pwdr, cocoa, and sugar in a 3-qt stainless steel saucepan.
2. Bring to a boil on high heat, stirring constantly.
3. Lower heat to prevent the mix from boiling over.
4. Add in the cornstarch mix gradually while stirring at the same time.
5. When the lowfat milk thickens to the consistency of cake batter, that happens almost immediately, remove and set aside.
6. (If the lowfat milk does not thicken easily, add in 1 Tbsp.. cornstarch mixed with 2 Tbsp.. cool lowfat milk.)
7. Stir in the vanilla extract.
8. Pour the mix into a fancy serving dish and allow to cold.
9. Chill for at least 3 hrs to enable the pudding to set.
10. When the pudding feels hard (test by tipping the bowl gently), garnish with cherries or possibly your favorite fat-free topping.
11. Serve.

milk, milk, cocoa, sugar, cornstarch heaping, milk, vanilla

Taken from cookeatshare.com/recipes/almost-fat-free-chocolate-pudding-chandra-64158 (may not work)