Puff Brie

• 1 puff pastry (not phillo dough)
• 1 brie round
• 14 cup chopped pecans
• 1 tablespoon brown sugar
• 18 teaspoon cinnamon
• 2 tablespoons butter
• egg wash
• kitchen string

1. Preheat oven to 375 degrees F.
2. Melt butter in a skillet and brown pecans just until the oil is released (about 3-5 min) set aside.
3. Roll puff pastry out on a floured board.
4. Place 1 round of brie in the center of the pastry.
5. top with the pecans, brown sugar, 1/8 tsp cinnamon.
6. Bring the tips of the pastry up to the top to form a bag and seal in the brie.
7. Tie the top of the bag with kitchen string.
8. Brush the bag with egg wash.
9. Bake for 20-30 minutes or until golden brown.
10. Let stand for 15 minutes before slicing.

pastry, brie round, pecans, brown sugar, cinnamon, butter, egg wash, kitchen string

Taken from www.food.com/recipe/puff-brie-62486 (may not work)