Aunt Bessie's Pink Applesauce

• 6 lbs sweet apples, peeled, cored and coarsely chopped
• 14 cup brown sugar
• 18 cup white sugar
• 2 tablespoons lemon juice
• 1 12 cups water
• 1 tablespoon strawberry gelatin
• 1 pinch salt
• 2 pinches cinnamon

1. 1.
2. Combine all the ingredients in a heavy pot.
3. Over medium-high heat bring to a boil.
4. 2.)
5. Lower heat and cook, stirring ofter while breaking up the apples, until apples are very soft.
6. If the applesauce is getting too thick then add a bit more water.
7. 3.)
8. Immediately pour into prepared canning jars.
9. Cover and process 20 minutes OR if to be used within 3 days, chill in the refrigerator.

sweet apples, brown sugar, white sugar, lemon juice, water, strawberry gelatin, salt, cinnamon

Taken from www.food.com/recipe/aunt-bessies-pink-applesauce-447946 (may not work)