Summer Fruit, Shrimp, And Avocado Salad

• 2 pounds baby romaine lettuce
• 1 large ripe avocado, sliced
• 1 cup chopped ripe mango
• 1 cup fresh blueberries
• 1/4 chopped sun-dried tomatoes, rehydrated in 1/4 cup hot water
• 1/4 cup minced red onion
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 3/4 pound large shrimp - peeled, deveined, and tails removed
• 1 tablespoon lemon juice
• freshly ground black pepper to taste
• 1/4 cup olive oil and vinegar salad dressing (such as Newman's Own(R)), or to taste

1. Combine lettuce, avocado, mango, blueberries, sun-dried tomatoes, and onion in a large bowl.
2. Heat olive oil and butter in a skillet over high heat until starting to brown and lightly smoking. Add shrimp. Cook until shrimp are lightly browned and cooked through, rotating often, 3 to 5 minutes. Add lemon juice and pepper at the last minute. Cook until most of the liquid is gone, about 2 minutes more. Remove from heat and let cool slightly.
3. Add enough dressing to the lettuce mixture to moisten the ingredients. Plate salad and add shrimp on top.

baby romaine lettuce, avocado, chopped ripe mango, fresh blueberries, tomatoes, red onion, olive oil, butter, shrimp, lemon juice, freshly ground black pepper, olive oil

Taken from www.allrecipes.com/recipe/263404/summer-fruit-shrimp-and-avocado-salad/ (may not work)