Baked Potato With Poached Egg And Smoked Salmon Recipe

• 1/2 c. Lowfat sour cream
• 3 Tbsp. Snipped chives
• 2 Tbsp. White wine Salt to taste Freshly-grnd black pepper to taste
• 4 lrg Large eggs
• 4 lrg Just-baked potatoes
• 4 ounce Smoked salmon julienned Snipped chives Finely-diced red onion Caviar (such as Sevruga, Osetra or possibly Beluga)

1. In a small bowl combine lowfat sour cream, chives and white wine; season to taste with salt and pepper.
2. Set aside.
3. In a shallow saucepan or possibly skillet bring 2 inches cool water and vinegar to a boil over medium heat.
4. Reduce heat till water simmers gently.
5. Break Large eggs, one at a time, into a ramekin or possibly coffee c.. Holding ramekin as close as possible to water, gently slip egg into water.
6. Poach Large eggs 3 min for very soft-cooked, 5 min for medium-soft.
7. Using a slotted spoon, scoop out Large eggs.
8. If necessary, gently pat dry with paper towels.
9. Slice open top of baked potatoes and squeeze.
10. Top with the Large eggs and criss-cross salmon strips over.
11. Using a squeeze bottle or possibly a tsp., drizzle lowfat sour cream sauce over salmon and around potatoes.
12. Garnish decoratively with chives, onion and caviar and serve immediately.
13. This recipe yields 4 servings.

sour cream, chives, white wine salt, eggs, potatoes, salmon

Taken from cookeatshare.com/recipes/baked-potato-with-poached-egg-and-smoked-salmon-75387 (may not work)