Baked Scallops With Mushrooms and Wine

• 1 lb sea scallops
• 12 lb mushroom
• 13 cup dry white wine
• 2 tablespoons ponzu sauce
• 2 teaspoons lemon juice
• 1 large shallot, finely sliced
• 1 garlic clove, finely diced
• fresh dill
• Italian spices
• ground pepper
• 2 baby bok choy

1. Slice the largest scallops in half.
2. Marinate all ingredients together except the bok choy for one hour.
3. Preheat oven to 350 degrees F.
4. Chop the bok choy up roughly and mix in with the rest of the ingredients.
5. Put everything into a baking dish so that it covers the bottom, but roughly not more than a layer and a half.
6. Bake 15-20 minutes, and serve, using a slotted spoon if there is too much moisture.

scallops, mushroom, white wine, ponzu sauce, lemon juice, shallot, garlic, dill, italian spices, ground pepper, baby bok choy

Taken from www.food.com/recipe/baked-scallops-with-mushrooms-and-wine-357015 (may not work)