Homemade Milk Gravy (Using Soup or Sauce Mix)

• 2 tablespoons fat (from meat, margarine, butter or other fat)
• 2 cups drippings (or water, vegetable broth or milk)

1. Remove cooked meat or poultry from roasting pan.
2. Leaving brown stuff in pan, pour drippings into a bowl.
3. Allow fat to rise to surface; skim off fat and reserve.
4. (Remaining drippings in bowl are meat juices that should be used as part of the liquid called for in gravy).
5. Add 2 tablespoons fat to roasting pan; stir in 1/2 cup of recipe #243518until smooth.
6. Heat until bubbly.
7. Stir in liquid and cook until sauce thickens.
8. Continue stirring and cooking 2-3 minutes longer, scraping bottom and sides of pan to blend in the brown bits.

margarine, drippings

Taken from www.food.com/recipe/homemade-milk-gravy-using-soup-or-sauce-mix-243858 (may not work)