Champagne Vinegar Chimichurri

• 1 cup finely chopped flat-leaf parsley
• 1/2 cup finely chopped cilantro leaves
• 1/4 cup plus 2 tablespoons Champagne vinegar
• 2 teaspoons minced garlic
• 1 teaspoon crumbled dry oregano
• 1 teaspoon ancho chile powder
• 2 cups extra-virgin olive oil
• Salt and freshly ground pepper

1. In a bowl, combine the parsley, cilantro, vinegar, garlic, oregano and ancho powder; let stand for 10 minutes.
2. Stir in the olive oil; season with salt and pepper.

flatleaf parsley, cilantro, vinegar, garlic, oregano, chile powder, extravirgin olive oil, salt

Taken from www.foodandwine.com/recipes/champagne-vinegar-chimichurri (may not work)