Simple Black Bean Dip

• 1 can (15 Oz. Can) Black Beans, Drained And Rinsed
• 1/4 teaspoons Ground Cumin
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Paprika
• 18 teaspoons Cayenne Pepper, If You Dare
• Kosher Salt To Taste, Around 1/2 Teaspoon
• Fresh Cracked Black Pepper

1. Add all ingredients to the work bowl of a food processor.
2. Turn your food processor on and let it work some magic until the consistency is as smooth as you like it.
3. Then just plop it all in a bowl and serve with your favorite chips!
4. I used the Garden of Eatins Red Hot and Blues tortilla chips for some extra heat and deliciousness.
5. If youve got any questions, just visit the related blog post for step-by-step photos or just shoot me a message!

black beans, ground cumin, garlic, paprika, cayenne pepper, kosher salt, fresh cracked black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/simple-black-bean-dip/ (may not work)