Canadian Flag Cake Recipe

• 1 x Sara Lee Lb. Cake, cut into 16 slices
• 2 pkt Jello Strawberry Jelly Pwdr
• 2 c. Boiling water
• 3 c. Ice cubes
• 3 c. Sliced strawberries (about 1 1/2 lbs)
• 1 tub Cold Whip Whipped Topping

1. Line bottom of 13x9 inch baking dish with lb.
2. cake slices.
3. Dissolve jelly pwdr in boiling water; add in ice cubes till slightly thickened about 3 to 5 min.
4. Remove any unmelted ice cubes.
5. Stir in 2 c. sliced strawberries.
6. Pour over cake slices.
7. Spread whipping topping on top of jelly mix.
8. Refrigeratefor 2 hrs.
9. Garnish with remaining 1 c. sliced strawberries to resemble Canadian flag.
10. Tip: Cut out pattern of maple leaf.
11. Place in center of cake, trace leaf pattern using a toothpick.
12. Place a strawberry tip in each point and arrange strawberries in leaf shape.
13. Yield: 15 serving

lee, strawberry jelly, boiling water, cubes, strawberries, topping

Taken from cookeatshare.com/recipes/canadian-flag-cake-98456 (may not work)