Sage and Chive Steaks With Arugula Salad

• 13 cup extra virgin olive oil, plus more for drizzling
• 4 garlic cloves, smashed and grated
• 3 -4 tablespoons chopped fresh chives
• 12 sage leaves, finely chopped
• 4 sirloin steaks, 3/4-1 inch thick patted dry
• salt and pepper
• 8 ounces gorgonzola or 8 ounces herbed goat cheese, sliced
• 5 ounces baby arugula
• 2 tomatoes, thinly sliced
• 1 lemon, juice of

1. In bowl, combine oil, garlic, chives, and sage.
2. Season steaks with salt and pepper, then coat with oil mixture.
3. Heat a large skillet over high heat and cook steaks to desired doneness.
4. Transfer to a plate.
5. Top steaks with cheese, cover with foil and let stand for 5 minutes.
6. Toss the arugula and tomatoes with the lemon juice.
7. Drizzle with some olive oil, season with salt and pepper to taste.
8. Serve alongside steak.

extra virgin olive oil, garlic, sage, sirloin, salt, gorgonzola, arugula, tomatoes, lemon

Taken from www.food.com/recipe/sage-and-chive-steaks-with-arugula-salad-251557 (may not work)