Drunken Beans

• 1 yellow onion, chopped
• 1 tablespoon Mexican oregano
• 1 garlic clove, chopped
• 2 cups dried pinto beans, soaked over night
• 6 cups water
• 12 cup jalapeno chile, sliced
• 12 ounces beer (preferably Negro Modelo)
• 2 12 teaspoons salt

1. Preheat over to 300.
2. Saute onions, oregano and garlic until lightly browned (about 10 minutes).
3. Add beans, water, chilies, beer.
4. Bring to a boil then cover and put in the oven.
5. Bake for about 2 hours (the beans should be quite soft).
6. Add salt to taste.
7. Bake another 10 minutes.

yellow onion, oregano, garlic, pinto beans, water, jalapeno chile, negro, salt

Taken from www.food.com/recipe/drunken-beans-311677 (may not work)