Asian Fried Rice with Peas

• 1 cup uncooked brown rice or 4 cups well-chilled cooked brown rice
• 1 tablespoon canola or corn oil
• 4 or 5 medium green onions, thinly sliced, and 2 medium green onions, thinly sliced (optional), divided use
• 2 tablespoons snipped fresh cilantro
• 1 1/2 tablespoons plain rice vinegar
• 1 tablespoon soy sauce (lowest sodium available)
• 1 teaspoon ground cumin
• 1/2 teaspoon sugar
• 1 cup frozen green peas
• 2 teaspoons black sesame seeds (optional)

1. Prepare the rice using the package directions, omitting the salt and margarine.
2. Spread on a baking sheet and refrigerate for at least 1 hour.
3. For best results, transfer the cooked rice to an airtight container instead of to a baking sheet.
4. Refrigerate for a day or so.
5. In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom.
6. Cook 4 or 5 green onions for 1 minute, or until fragrant, stirring occasionally.
7. Stir in the cilantro and rice.
8. Cook for 2 minutes, or until heated, stirring constantly to separate the grains.
9. Stir in the vinegar, soy sauce, cumin, and sugar.
10. Stir in the green peas.
11. Cook for 2 to 3 minutes, or until the mixture is hot and the peas are heated through, stirring occasionally.
12. Sprinkle with the remaining 2 green onions, then with the black sesame seeds.
13. (Per serving)
14. Calories: 146
15. Total fat: 3.0g
16. Saturated: 0.5g
17. Trans: 0.0g
18. Polyunsaturated: 1.0g
19. Monounsaturated: 1.5g
20. Cholesterol: 0mg
21. Sodium: 75mg
22. Carbohydrates: 26g
23. Fiber: 3g
24. Sugars: 2g
25. Protein: 4g
26. Calcium: 16mg
27. Potassium: 118mg
28. 2 starch

brown rice, corn oil, green onions, fresh cilantro, rice vinegar, soy sauce, ground cumin, sugar, frozen green peas, black sesame seeds

Taken from www.epicurious.com/recipes/food/views/asian-fried-rice-with-peas-391979 (may not work)