Almost Roast Meatloaf

• 1 12 lbs fresh ground beef
• 2 onions, grated
• 2 bouillon cubes, crumbled
• 1 egg
• salt and pepper
• browned breadcrumbs
• bacon, scraps
• 1 lb potato, peeled and cubed
• margarine or butter

1. In a large basin, add beef, onions, boullion cubes, egg, and salt& pepper, and mix well.
2. When thoroughly mixed, shape into a loaf and roll it in the breadcrumbs until it is completely covered.
3. Place the loaf in a baking tin and lay strips of bacon over the top.
4. Put the cubed potatoes around the edge of the loaf, sprinkling them with salt and smearing them with a little butter/margarine.
5. Bake in the oven on 200C (400F) for about an hour.
6. Serve with gravy.

ground beef, onions, bouillon cubes, egg, salt, breadcrumbs, bacon, potato, margarine

Taken from www.food.com/recipe/almost-roast-meatloaf-36771 (may not work)