Shrimp and Feta Quesdillas #Ragu

• 1 lb peeled and deveined shrimp
• 14 teaspoon salt
• 14 teaspoon red pepper flakes
• 1 pinch black pepper
• 1 tablespoon olive oil
• 34 cup Ragu Pasta Sauce, roasted garlic pasta sauce
• 4 tablespoons of fresh mint, chopped
• 2 tablespoons golden raisins
• 2 tablespoons capers
• 3 tablespoons pine nuts, toasted
• 12 cup feta cheese
• 8 corn tortillas

1. Add olive oil to a skillet on medium high heat.
2. Sautee shrimp with salt, pepper, and red pepper flakes for 2-3 minutes until shrimp starts turning pink.
3. Add Ragu roasted garlic pasta sauce, mint, golden raisins, and capers to shrimp and simmer 2-3 minutes.
4. Turn heat off.
5. Place shrimp mixture on a corn tortilla.
6. Divide feta cheese into 4 sections, and add 1 section on top of shrimp mixture.
7. Top with 1/4 of thepine nuts and cover with another corn tortilla.
8. Repeat until 4 quesadillas are assembled.
9. Heat a nonstick skillet to medium high heat.
10. Cook each quesadilla 3-5 minutes per side until browned slightly.
11. Enjoy!

shrimp, salt, red pepper, black pepper, olive oil, pasta sauce, mint, golden raisins, capers, pine nuts, feta cheese, corn tortillas

Taken from www.food.com/recipe/shrimp-and-feta-quesdillas-ragu-524965 (may not work)