Southwestern Soup With Choice of Garnishes

• 2 (14 ounce) cans beef broth
• 12 cup sliced carrot
• 12 cup diced onion
• 1 cup diced potato
• 1 garlic clove, minced
• 1 (8 ounce) can crushed tomatoes
• 1 tablespoon Worcestershire sauce
• salsa, to taste
• shredded cheese
• diced avocado
• diced green pepper
• diced cucumber
• 2 ounces ripe olives
• 1 (6 ounce) can fresh mushrooms, sliced and sauteed in butter
• 1 (6 ounce) can baby shrimp, cooked and peeled
• 1 cup cooked ham, diced
• 1 cup onion, sliced
• 3 hard-boiled eggs, chopped
• 1 cup diced tomato
• sour cream

1. Combine broth, carrots, onions, potatoes, garlic, tomatoes, and worcestershire sauce in a slow cooker.
2. Cook on low 6-8 hours.
3. Before serving, stir in salsa, sampling as you go to get the right balance of flavors.
4. Serve the soup in bowls, and top with your choice of garnishes.

beef broth, carrot, onion, potato, garlic, tomatoes, worcestershire sauce, salsa, cheese, avocado, green pepper, cucumber, olives, fresh mushrooms, baby shrimp, onion, eggs, tomato, sour cream

Taken from www.food.com/recipe/southwestern-soup-with-choice-of-garnishes-486524 (may not work)