Classic Israeli Salad

• 4 Roma tomatoes, diced (2 cups)
• 2 Persian cucumbers or 1/2 English cucumber, diced (1 13 cups)
• 1/2 yellow bell pepper, diced (23 cup)
• 23 cup chopped Italian parsley
• 3 Tbs. chopped green onion
• 2 tsp. olive oil
• 2 tsp. lemon juice

1. Toss together all ingredients in large bowl.
2. Season with salt and pepper, if desired.

tomatoes, cucumbers, yellow bell pepper, italian parsley, green onion, olive oil, lemon juice

Taken from www.vegetariantimes.com/recipe/classic-israeli-salad/ (may not work)