Paella Fried Rice

• 1/4 cup extra-virgin olive oil
• 1 tablespoon cumin seeds
• 1/2 teaspoon dried hot red pepper flakes
• 1 large onion, chopped
• 1 large red bell pepper, chopped
• 2 (3- to 4-oz) Spanish chorizo (spicy dried pork sausage) links, quartered lengthwise and cut into 1/4-inch-thick pieces
• 4 cups cold cooked rice
• 1 1/2 teaspoons salt
• 10-oz package frozen peas
• 1/3 cup hulled (green) pumpkin seeds, toasted
• 1 cup finely chopped fresh cilantro

1. Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cumin and red pepper flakes, stirring, 1 minute.
2. Add onion and bell pepper and cook, stirring, until softened.
3. Add chorizo and saute over moderately high heat, stirring, until sausage begins to brown, about 3 minutes.
4. Add rice, crumbling it, and salt.
5. Saute, stirring, until some grains begin to turn golden, about 3 minutes.
6. Add peas and saute, stirring, just until peas are heated through.
7. Remove from heat and stir in pumpkin seeds and cilantro.

extravirgin olive oil, cumin seeds, onion, red bell pepper, spanish chorizo, cold cooked rice, salt, frozen peas, pumpkin seeds, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/-paella-fried-rice-103189 (may not work)