Crunch Top Potatoes

• 1/4 cup melted butter
• 2 (15 ounce) cans sliced potatoes, drained
• 1 cup shredded Cheddar cheese
• 1 cup cornflakes cereal, crushed
• 1 teaspoon paprika

1. Preheat oven to 375 degrees F (190 degrees C).
2. Pour butter into a 9x13 inch pan.
3. Arrange potato slices in a single layer over the butter.
4. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.
5. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.

butter, potatoes, cheddar cheese, cornflakes cereal, paprika

Taken from allrecipes.com/recipe/crunch-top-potatoes/ (may not work)