Almond Filling

• 6 ounces almonds whole or slivered
• 23 cup sugar
• 4 tablespoons butter, unsalted 1/2 stick, softened
• 1 large eggs
• 1/2 tablespoon lemon zest freshly grated
• 1/2 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

1. Add all the ingredients in a food processor.
2. Process until almonds are finely ground and the mixture is well combined.
3. Transfer to a small bowl.
4. Cover; keep in the refrigerator for at least 3 hours and up to 2 days.

almonds, sugar, butter, eggs, lemon zest freshly, lemon juice, vanilla, almond

Taken from recipeland.com/recipe/v/almond-filling-53164 (may not work)