Mixed Pickles(Looks Like Grammy Williamson'S Mustard Pickles)

• 1/4 c. prepared mild mustard
• 1 2/3 c. distilled white vinegar
• 3 1/2 c. granulated sugar
• 1/2 c. pickling salt
• 3 Tbsp. celery seed
• 2 Tbsp. mustard seed
• 1/2 tsp. whole cloves
• 1/2 tsp. turmeric
• 4 lb. (3 to 4-inch) pickling cucumbers, cut into chunks
• 2 lb. small onions, peeled and quartered
• 1 qt. celery pieces, sliced 1 1/2-inch long
• 2 c. carrot pieces, sliced 1/2-inch thick
• 2 c. chopped red bell pepper
• 2 c. cauliflower flowerets

1. In saucepan, blend mustard with a little vinegar; stir in remaining vinegar, sugar, salt, celery seed, mustard seed, cloves and turmeric.
2. Cover; heat to boiling.
3. Add cucumbers and remaining vegetables.
4. Cover; heat just to boiling.
5. Simmer while quickly packing one clean hot pint jar at a time.
6. Fill to within 1/2-inch of top making sure vinegar solution covers vegetable. Cap each jar at once.
7. Process 5 minutes in boiling water bath. Makes 8 to 9 pints.

mustard, white vinegar, sugar, pickling salt, celery, whole cloves, turmeric, pickling cucumbers, onions, celery, carrot, red bell pepper, cauliflower flowerets

Taken from www.cookbooks.com/Recipe-Details.aspx?id=355348 (may not work)