Orange Sauce

• 2 tablespoons butter
• 1 cup firmly packed brown sugar
• 1 tablespoon light corn syrup
• 1/2 cup orange juice
• 1/2 cup sour cream
• 1/2 cup chopped pecans (optional)

1. Combine butter, sugar, corn syrup and orange juice in saucepan and cook over low heat, stirring constantly until sugar is dissolved.
2. Bring mixture to boil and cook 5 minutes.
3. Watch carefully to keep from boiling over.
4. Remove from heat and stir in sour cream and pecans.

butter, brown sugar, light corn syrup, orange juice, sour cream, pecans

Taken from cooking.nytimes.com/recipes/399 (may not work)