Edamame With Tomatoes and Cilantro

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 tablespoon garlic, minced
• 1 teaspoon cumin, ground
• 1 12 cups tomatoes, chopped or 1 (14 ounce) candiced tomatoes, undrained
• 2 cups frozen edamame
• salt and pepper
• 14 cup cilantro

1. Heat the oil in a large skillet over medium-high heat.
2. When warm add onion and garlic.
3. Cook, stirring occasionally, until the onion is soft.
4. About 3 minutes.
5. Add cumin and edamame and cook until the edamame are thawed and heated through.
6. About 5 minutes.
7. Stir in tomatoes, salt, and pepper.
8. Cook, stirring, until tomatoes are heated through and beginning to release juices.
9. About 3 minutes.
10. Take off the heat and stir in cilantro.
11. Serve warm.

olive oil, onion, garlic, cumin, tomatoes, frozen edamame, salt, cilantro

Taken from www.food.com/recipe/edamame-with-tomatoes-and-cilantro-402061 (may not work)