Gzika Cottage Cheese Dip

• 2 cups Cottage Cheese
• 1 cup Mayonnaise
• 1/4 teaspoons Salt
• 1/4 teaspoons Ground Black Pepper
• 2 Tablespoons Lemon Juice
• 18 teaspoons Onion Salt
• 2 Tablespoons Chopped Chives

1. I know I put specific ingredient quantities on the list but this recipe, like most cooking, is about ratios and personal taste: 2 parts cottage cheese to 1 part mayo, salt, pepper, lemon juice, onion salt, and chives (or green onions) to taste.
2. Mix well and store in the fridge.
3. We usually serve it as a cold dip for fresh veggies but this also makes a great filling for pierogi.
4. Grandma used to actually chop up turnips, radishes and onions and mix it into the Gzika and eat it with a spoon.
5. But then again, she also liked lard on pumpernickle bread or a healthy serving of head cheese.
6. Hmm, that was probably an overshare, but you might as well get used to that.

cottage cheese, mayonnaise, salt, ground black pepper, lemon juice, onion salt, chives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/gzika-e28093-cottage-cheese-dip/ (may not work)