Prince Primavera Seafood Salad

• 12 ounces pasta, rotini
• 12 ounces artichoke hearts
• 10 ounces sweet red bell peppers, roasted
• 1/2 pound shrimp cooked, diced
• 1/2 pound bay scallops cooked
• 1 can anchovy fillets
• 10 ounces olives pitted
• 1 1/2 cloves garlic crushed
• 23 cup olive oil
• 1/4 cup white wine vinegar
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated
• 1/4 teaspoon basil

1. Cook rotini al dente, drain and cool.
2. Drain artichoke hearts and halve.
3. Drain peppers and juliene, drain olives.
4. Add shrimp, scallops.
5. peppers.
6. artichokes and olives to pasta.
7. In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.
8. Add PRINCE PARMESAN CHEESE to mixture.
9. Add to pasta mixture.
10. Toss.

pasta, hearts, sweet red bell peppers, shrimp, anchovy fillets, olives, garlic, olive oil, white wine vinegar, parmesan, basil

Taken from recipeland.com/recipe/v/prince-primavera-seafood-salad-40964 (may not work)