Home-Style Chicken'N Biscuits

• 5 slices bacon fried crisp, crumbled
• 1 1/2 cups chicken cooked, cubed
• 1 each vegetables mixed, frozen package
• 1 1/2 cups cheddar cheese shredded
• 2 each tomatoes medium, chopped
• 1 can soup, cream of chicken
• 3/4 cup milk
• 1 1/2 cups biscuit baking mix (bisquick)
• 23 cup milk
• 1 each french fried onions can

1. Preheat oven to 400F (200C).
2. In large bowl, combine bacon, chicken, mixed vegetables, 1 cup cheese, the tomatoes, soup and 3/4 cup milk.
3. Pour chicken mixture into greased 8x12 inch baking dish.
4. Bake, covered, at 400F (200C) for 15 minutes.
5. Meanwhile, in medium bowl, combine baking mix, 23 cup milk and 1/2 can French Fried onions to form soft dough.
6. Spoon biscuit dough in 6 mounds around edges of casserole.
7. Bake, uncovered, 15 to 20 minutes or until biscuits are golden brown.
8. Top biscuits with remaining cheese and onions; bake 1 to 3 miutes or until onions are golden brown.
9. Makes 6 servings.

bacon, chicken, vegetables mixed, cheddar cheese, tomatoes, soup, milk, biscuit baking, milk, french fried onions

Taken from recipeland.com/recipe/v/home-style-chickenn-biscuits-36318 (may not work)