Watermelon and Champagne Parfait

• 4 cups diced seeded watermelon (from a 3-lb piece, rind discarded)
• 1 12 cups raspberries
• 1 lemon, zest of
• 2 cups chilled champagne or 2 cups sparkling white wine
• 2 tablespoons Chambord raspberry liquor or 2 tablespoons creme de cassis

1. Layer the watermelon and raspberries in four wine glasses or parfait glasses.
2. Top with lemon zest.
3. In a glass or other non-reactive pitcher, combine the champagne and the liqueur and stir, then quickly pour over the fruit.
4. Serve immediately.

seeded watermelon, raspberries, lemon, chilled champagne, chambord raspberry liquor

Taken from www.food.com/recipe/watermelon-and-champagne-parfait-131485 (may not work)