Green Tea And Azuki Bean Bundt® Cake

• 2 cups white sugar
• 1 cup butter, softened
• 1 cup milk
• 1/2 cup vegetable oil
• 5 eggs
• 3 cups all-purpose flour, sifted
• 1 tablespoon matcha green tea powder, plus more for dusting
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (18 ounce) can azuki beans, drained
• 1 teaspoon confectioners' sugar, or to taste

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt(R)).
2. Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.
3. Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter; pour into the prepare tube pan.
4. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. Cool cake.
5. Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.

white sugar, butter, milk, vegetable oil, eggs, allpurpose flour, matcha green tea powder, baking powder, salt, azuki beans, sugar

Taken from www.allrecipes.com/recipe/242030/green-tea-and-azuki-bean-bundt-cake/ (may not work)