Chinese Oven Fried Pork Chops Chicken Recipe

• 1 egg
• 3 tbsp. soy sauce (light if available)
• 1 tbsp. sherry or possibly water
• 1/8 teaspoon grnd ginger
• 1/2 teaspoon garlic pwdr
• 4 tbsp. bread crumbs (I use Italian)
• 4 lean pork chops

1. Spray jelly roll pan with Pam.
2. Beat egg, soy sauce, ginger, garlic pwdr and sherry together.
3. Put bread crumbs in a bowl-plate.
4. Dip the pork chops in egg mix then in bread crumbs.
5. Bake in 350 degree oven for 30 min.
6. Turn over and bake 20 more min.
7. For chicken bake 30 min on each side.
8. Serves 4.

egg, soy sauce, sherry, grnd ginger, garlic, bread crumbs, lean pork chops

Taken from cookeatshare.com/recipes/chinese-oven-fried-pork-chops-chicken-14542 (may not work)