Crustless Quiche #2 W/Bacon and Feta

• 4 eggs
• 1 12 cups 1% low-fat milk
• 12 cup self rising flour
• 3 ounces feta cheese, crumbled
• 1 small onion, shredded on cheese grater
• 1 medium potato, shredded on cheese grater
• 3 slices bacon, cooked and crumbled
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon dried basil or 1 tablespoon fresh basil

1. Whip eggs and milk.
2. I use KitchenAid.
3. Add flour, whip some more.
4. Stir in cheese, bacon, potato and onion.
5. Add salt, pepper, basil.
6. Pour into a pie dish and bake at 375F for 45 minute.

eggs, milk, flour, feta cheese, onion, potato, bacon, salt, pepper, basil

Taken from www.food.com/recipe/crustless-quiche-2-w-bacon-and-feta-441222 (may not work)