Greek Chicken and Angel Hair Pasta

• 3 boneless chicken breasts, cut into bite size pieces
• 1 bunch green onion, diced
• 4 -5 roma tomatoes, diced
• 1 12 cups mushrooms, sliced (optional)
• 2 teaspoons fresh minced garlic
• 1 tablespoon all purpose Greek seasoning, divided
• 2 teaspoons Italian salad dressing mix, divided
• 12 teaspoon black pepper, divided
• 12 teaspoon salt, divided
• 3 tablespoons olive oil
• 1 lb angel hair pasta or 1 lb other thin spaghetti
• 14 cup chicken stock or 14 cup broth
• 1 lemons (juice of) or 3 tablespoons lemon juice concentrate
• 1 tablespoon rice wine vinegar or 1 tablespoon white wine

1. Trim fat from chicken cut into bite size pieces place in bowl with 2 tsp greek seasoning 1 tsp Italian dressing mix,1/4 tsp black pepper and 1/4 tsp salt.
2. Heat skillet with 2 TB olive oil,cook seasoned chicken till done and browned about 10 minutes.Set aside in clean bowl.
3. While chicken is cooking boil 4 quarts water with 1 TB salt in large kettle.
4. Cook angel hair about 6 minutes cooked firm -- While pasta is cooking.
5. Add onions,tomatoes to skillet with fresh minced garlic and 1 TB olive oil.Saute 2 minutes.
6. Add chicken all remaining seasonings,lemon juice and vinegar.
7. ,mix and heat throughly.Add drained pasta mix all together and serve.

chicken breasts, green onion, roma tomatoes, mushrooms, garlic, italian salad dressing mix, black pepper, salt, olive oil, angel hair pasta, chicken, lemons, rice wine vinegar

Taken from www.food.com/recipe/greek-chicken-and-angel-hair-pasta-420993 (may not work)