Homemade Spaghetti Sauce Recipe

• 3/4 c. minced onion
• 1 clove garlic, chopped
• 3 tbsp. salad oil
• 2 (1 lb.) cans tomatoes, cut up (4 c.)
• 2 (6 ounce.) cans tomato paste
• 2 c. water
• 1 teaspoon sugar
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoon dry oregano, crushed
• 1 bay leaf

1. Cook onion and garlic in oil till tender, but not brown.
2. Stir in the other ingredients one at a time while skillet is on medium to low heat.
3. Simmer uncovered for 30 min.

onion, clove garlic, salad oil, tomatoes, tomato paste, water, sugar, salt, pepper, oregano, bay leaf

Taken from cookeatshare.com/recipes/homemade-spaghetti-sauce-19094 (may not work)