Easy Cheesy Potatoes & Ham

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 cup fat-free reduced-sodium chicken broth
• 2 lb. baking potatoes (about 4 large), peeled, thinly sliced
• 3 cups chopped leftover baked ham
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, divided

1. Heat oven to 375F.
2. Microwave Neufchatel and sour cream in large microwaveable bowl on HIGH 1 min.
3. ; whisk until Neufchatel is melted and mixture is well blended.
4. Gradually stir in broth.
5. Add potatoes, ham and 1-1/4 cups cheddar; mix lightly.
6. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
7. Bake 1 hour 10 min.
8. or until potatoes are tender.
9. Sprinkle with remaining cheddar; bake, uncovered, 5 min.
10. or until melted.

cheese, s, chicken broth, baking potatoes, ham, milk

Taken from www.kraftrecipes.com/recipes/easy-cheesy-potatoes-ham-155907.aspx (may not work)