My Family's Oyako Chicken and Egg Rice Bowl with Soboro

• 300 grams Minced chicken
• 2 Eggs
• 1 to garnish Mitsuba
• 1 tbsp Butter (margarine)
• 2 tbsp Soy sauce
• 1 tbsp Cooking sake
• 1 tbsp Mirin
• 2 tbsp Mentsuyu

1. Preparations Separate the egg yolks and white and tear up the mitsuba.
2. Melt the butter in a frying pan and coat the pan.
3. Szzzz!
4. Brown it well!
5. Use a spatula to break the meat up into small crumbles.
6. When the meat has cooked through, add the ingredients and simmer!
7. When the meat looks like this, it's done!
8. Mix the egg whites with the mentsuyu and beat!
9. I do this in a food processor!
10. Of course, you can use an electric mixer as well!
11. Just like this.
12. Top the rice with the soboro and wrap the egg whites around it.
13. Top with the egg yolks and garnish with mitsuba to finish!
14. You can also make it into a delicious ochazuke!

chicken, eggs, butter, soy sauce, sake, mirin, mentsuyu

Taken from cookpad.com/us/recipes/147127-my-familys-oyako-chicken-and-egg-rice-bowl-with-soboro (may not work)