Crepes With Cottage Cheese

• 1 lb sliced button mushroom
• 1 lb cottage cheese
• black pepper
• 1 cup white flour
• 2 eggs
• 1 tablespoon olive oil or 1 tablespoon melted oleo
• 12 cup generous milk
• 12 cup generous water

1. Saute mushrooms in 2 t. Oleo for 2-3 minute Just until tender.
2. Mix with the cottage cheese and season to taste.
3. Put all batter ingredients in a food processor and whiz until smooth.
4. Preheat the oven to 350.
5. Use the crepe batter to make about 12 thin crepes.
6. Put a little of the mushroom mixture in the middle of each crepe, dividing it evenly among them.
7. Roll the crepes up and place them side by side in a shallow casserole.
8. Pour some yogurt that's been whipped over them.
9. Cover tightly with with foil and bake for 20-30 minute until heated through.

button mushroom, cottage cheese, black pepper, white flour, eggs, olive oil, generous milk, generous water

Taken from www.food.com/recipe/crepes-with-cottage-cheese-182469 (may not work)