White Chili

• 3 pounds ground turkey
• 4 each garlic cloves minced
• 2 each red onion diced
• 3 ounces green chili peppers diced
• 1 bunch celery sliced
• 2 each sweet red bell peppers diced
• 4 each leeks cleaned and diced
• 2 teaspoons oregano
• 1 cup flour, all-purpose
• 3 quarts chicken broth
• 2 tablespoons coriander ground
• 3 tablespoons chili powder
• 3 tablespoons cumin ground
• 2 teaspoons sugar
• 38 ounces white kidney beans, canned prefer cannellini

1. In a skillet, brown the ground turkey with the garlic and onions.
2. Drain off the fat.
3. Place the turkey mixture in a stock pot over medium heat.
4. Add the next 6 ingredients and stir until the flour is smooth- cooked.
5. Add the stock and stir until the mixture is thickened.
6. Add the remaining ingredients and simmer for 1 hour.

ground turkey, garlic, red onion, green chili peppers, celery, sweet red bell peppers, leeks, oregano, flour, chicken broth, coriander ground, chili powder, cumin ground, sugar, white kidney beans

Taken from recipeland.com/recipe/v/white-chili-33852 (may not work)