Ceviche - Fish And/Or Shrimp

• 1 34 lbs tilapia fillets (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ) or 1 34 lbs other white fish (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and )
• 2 tablespoons garlic, chopped
• 2 peeled shallots, finely chopped
• 2 tablespoons green onions, chopped (both white and green parts)
• 2 seeded roma tomatoes, chopped
• 1 tablespoon cilantro leaf, chopped
• 1 12 tablespoons hot sauce
• 12 jalapeno pepper, finely chopped
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 cup fresh lime juice

1. Combine all ingredients in a large bowl.
2. Mix thoroughly.
3. Store in a covered glass or plastic container, lime juice should cover all ingredients; if not, add more lime juice.
4. Refrigerate for 2-3 hours.
5. When done, the seafood should be totally opaque.
6. Stir before serving.
7. Serve with tortilla chips or (my favorite way) chop avocado and place in a dish.
8. Spoon ceviche on top of avocado.

tilapia, garlic, shallots, green onions, roma tomatoes, cilantro leaf, hot sauce, pepper, salt, pepper, lime juice

Taken from www.food.com/recipe/ceviche-fish-and-or-shrimp-473865 (may not work)