Steamed Lemon Tilapia With Teriyaki Sauce

• 3 tablespoons soy sauce
• 5 tablespoons mirin
• 2 tablespoons sugar
• 1 lemon, 1/2 juiced and 1/2 sliced
• 9 ounces basmati rice, rinsed in cold water
• 4 (5 ounce) tilapia fillets
• 1 14 in piece ginger, shredded
• 1 red chili pepper, deseeded and sliced
• 4 scallions, thinly sliced

1. Pour the soy, mirin and sugar in a small saucepan with the lemon juice.
2. Bring to the boil and simmer for 5 mins until slightly syrupy.
3. Remove from the heat and set aside.
4. Put the rice in a large saucepan and cover with water, about 1 3/4 cups.
5. Bring to the boil and turn down to a simmer.
6. Cook for about 5 mins - the rice should have absorbed about 3/4 of the water.
7. Place the fish fillets on top.
8. Sprinkle each with ginger, chilli and a slice of lemon.
9. Season with salt and pepper, cover and cook for 5 mins until the fish and rice are cooked through.
10. Serve with a drizzle of the sauce and some sliced scallions.

soy sauce, mirin, sugar, lemon, basmati rice, tilapia fillets, ginger, red chili pepper, scallions

Taken from www.food.com/recipe/steamed-lemon-tilapia-with-teriyaki-sauce-472052 (may not work)