Chicken And Zucchini Salad Recipe

• 1 broiler-fryer, cooked and chilled
• 4 teaspoon all-purpose flour
• 1 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon curry pwdr
• 1/8 teaspoon pepper
• 1/2 c. chicken broth
• 1/2 c. lowfat milk
• 2 tbsp. cider vinegar
• 1 sm. garlic clove, crushed
• 2 med. zucchini, cut into match stick strips (2 c.)
• 1 sm. bunch green onions, cut into match stick strips (optional)
• Lettuce leaves

1. About 3 hrs before serving:
2. Remove meat from chicken and cut into match stick strips; chill.
3. In a small saucepan combine flour, salt, sugar, curry pwdr and pepper.
4. With wire whisk stir in chicken broth, lowfat milk, vinegar and garlic.
5. Cook over medium-low heat, stirring constantly, till dressing is thickened, about 5 min.
6. Cover dressing and chill till well chilled.
7. Just before serving:
8. In a large bowl, with a fork, combine dressing, chicken, zucchini and green onions; toss well.
9. Arrange lettuce leaves in a salad bowl.
10. Spoon chicken mix on leaves.
11. Serves 6.

broilerfryer, allpurpose, salt, sugar, curry pwdr, pepper, chicken broth, milk, cider vinegar, garlic, zucchini, green onions

Taken from cookeatshare.com/recipes/chicken-and-zucchini-salad-39784 (may not work)