Dulce de Leche Layered Dessert

• 1 pkg. (10 oz.) square shortbread cookies, finely crushed
• 2 Tbsp. sugar
• 6 Tbsp. butter, melted
• 1/2 cup dulce de leche (sweetened milk caramel), heated, divided
• 1/4 cup finely chopped PLANTERS Walnuts, toasted, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.4 oz. each) JELL-O French Vanilla Flavor Instant Pudding
• 3-1/4 cups cold milk
• 1/2 tsp. vanilla

1. Combine cookie crumbs, sugar and butter; press onto bottom of 13x9-inch dish.
2. Drizzle 1/3 cup dulce de leche over crust; gently spread to cover completely.
3. Sprinkle with 2 Tbsp.
4. nuts.
5. Refrigerate until ready to use.
6. Mix cream cheese, 2 Tbsp.
7. milk and remaining dulce de leche in medium bowl until blended.
8. Stir in 1-1/4 cups COOL WHIP; spread over nuts in pan.
9. Beat pudding mixes, 3-1/4 cups milk and vanilla with whisk 2 min.
10. ; pour over dessert.
11. Let stand 5 min.
12. or until thickened.
13. Cover with remaining COOL WHIP; sprinkle with remaining nuts.
14. Refrigerate 4 hours.

shortbread cookies, sugar, butter, dulce de leche, walnuts, philadelphia cream cheese, cold milk, cold milk, vanilla

Taken from www.kraftrecipes.com/recipes/dulce-de-leche-layered-dessert-181994.aspx (may not work)