Peanut Butter Cup Brownie Drops

• 38 -40 reese's peanut butter cup miniatures
• 34 cup butter (1 1/2 sticks) or 34 cup margarine (1 1/2 sticks)
• 1 12 cups sugar
• 34 cup hershey's cocoa
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup all purpose flour
• 12 teaspoon salt
• 14 teaspoon baking soda

1. Heat oven to 350.
2. Line cookie sheets with parchment paper or lightly greease.
3. Remove wrappers from peanut butter cups.
4. Cut each peanut butter cups into 4 pieces; set aside.
5. Melt butter in medium saucepan over low heat.
6. Add sugar and cocoa; stir to blend.
7. Remove from heat; stir in eggs and vanilla.
8. Stir together flour, salt and baking soda; stir into chocolate mixture.
9. Stir in peanut butter cup pieces.
10. Drop by heaping teaspoons onto prepared cookie sheets.
11. Bake 10-12 minutes or until set and edges are firm.
12. Do Not Overbake.
13. Cool slightly; remove from cookie sheet to wire rack.
14. Cool completely.
15. Note: For more visible peanut butter cup pieces, some of the pieces can be held back and then pushed into the tops.

miniatures, butter, sugar, cocoa, eggs, vanilla, flour, salt, baking soda

Taken from www.food.com/recipe/peanut-butter-cup-brownie-drops-442495 (may not work)