Irish Coffee

• 3 cups strong black coffee
• 14 cup bailey's irish cream (more if you're feeling feisty)
• 13 cup heavy whipping cream
• 1 tablespoon cocoa powder
• 4 tablespoons sweetened whipped cream

1. Use a 2-quart slow cooker; combine the coffee and Irish Cream in the slow cooker.
2. Stir in the whipping cream and cocoa powder (I like my coffee sweet, so I would taste and sweeten, if needed).
3. Cover and cook on LOW for 3 hours, or on HIGH for 90 minutes.
4. Serve in mugs with a dollop of sweetened whipped cream (the stuff in the can).

black coffee, baileys irish cream, heavy whipping cream, cocoa powder, cream

Taken from www.food.com/recipe/irish-coffee-459505 (may not work)