Baked Chicken And Rice Recipe

• 3 c. Water
• 6 c. Chicken bouillon cubes
• 1 c. Rice -- uncooked
• 1 sm Onion -- minced
• 1/2 x Green
• 1/2 c. Celery -- minced Piece chicken Butter or possibly margarine Pepper -- minced

1. Bring water to boil in Dutch oven and then add in bouillon cubes.
2. Mix the other ingredients, except chicken, with bouillon and water.
3. Season the chicken with seasoning salt and lay pcs on top of the rice mix.
4. Cook 1 1/2 hrs at 400 degrees.

water, chicken bouillon cubes, onion, green, celery

Taken from cookeatshare.com/recipes/baked-chicken-and-rice-74271 (may not work)