Refreshing Chinese-Style Eggplants

• 2 Eggplant
• 4 Okra
• 50 ml Vinegar
• 1 tbsp Kombu based mentsuyu
• 1 tbsp Sesame oil
• 1 tbsp Sugar
• 1 tbsp Juice from grating the ginger
• 1 Oil for deep frying

1. Cut the eggplants in half lengthwise.
2. Cut 2-3 diagonal notches into the skin.
3. Cut a 1 cm notch into the okra.
4. Using the oil for deep-frying, fry the eggplants starting from the skin side until slightly browned.
5. Also deep-fry the okra.
6. Dish up the okra and eggplants.
7. Serve with the sauce mixture that you've mixed together.

eggplant, vinegar, mentsuyu, sesame oil, sugar, ginger, oil

Taken from cookpad.com/us/recipes/151623-refreshing-chinese-style-eggplants (may not work)