Sloppy Joe Skillet

• 6 ounces stove top chicken flavor stuffing mix
• 1 23 cups hot water
• 1 12 lbs lean ground beef
• 2 cups chopped zucchini (or any other veggie like carrots, peppers)
• 14 ounces stewed tomatoes, undrained (I use Redpack with basil and oregano)
• 12 cup ketchup
• 14 cup Catalina dressing
• 1 tablespoon chili powder (use more if you like things more spicy, and who doesn't right?!!)
• salt and pepper, to taste (optional)
• garlic (optional)

1. Mix stufing mix and hot water, just until moistened and set aside.
2. Brown meat in large skillet and drain.
3. Sprinkle meat with salt, pepper and garlic to taste (optional).
4. Add zucchini, tomatoes with their liquid, ketchup, dressing and chili powder to skillet.
5. Bring to a boil.
6. Reduce heat to medium.
7. Cover and simmer 5 minutes, or until veggie is tender.
8. Top with prepared stuffing.
9. Cover and simmer 3 minutes.

chicken flavor, water, lean ground beef, zucchini, tomatoes, ketchup, dressing, chili powder, salt, garlic

Taken from www.food.com/recipe/sloppy-joe-skillet-297016 (may not work)