Get a Buzz Picadillo

• 1 14 lbs lean ground beef
• 1 chopped onion (may want to use about a cup of frozen just to be easier on yourself)
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 12 cup beer
• 1 13 cups of canned chopped tomatoes, drained (from a 15oz can)
• 2 tablespoons tomato paste
• 2 teaspoons ground cumin
• 1 14 teaspoons ground coriander
• 1 12 teaspoons salt
• 14 teaspoon ground black pepper
• 14 teaspoon Tabasco sauce
• 1 (15 ounce) can new potatoes, quartered
• 12 cup raisins
• 12 cup of pitted green olives, cut up into smaller pieces

1. Brown the ground beef until there is no more pink.
2. Add the onion, bell pepper, and garlic.
3. Cook, stirring, for about 3 minutes or until starting to soften.
4. Add the beer, tomatoes, paste, cumin, coriander, salt, black pepper and Tabasco.
5. Bring to a boil and then simmer on low for 15 minutes.
6. Add the raisins, olives and potatoes to the mix and cook another 10 minutes or until everything is heated through.
7. Enjoy!

lean ground beef, onion, green bell pepper, garlic, beer, tomatoes, tomato paste, ground cumin, ground coriander, salt, ground black pepper, tabasco sauce, new potatoes, raisins, green olives

Taken from www.food.com/recipe/get-a-buzz-picadillo-263737 (may not work)