Vanilla Coconut Frosty

• 6 scoops vanilla ice cream
• 1 cup cream of coconut
• 1 12 cups milk
• 12 cup sugar

1. Lightly dip the rim of each glass in water and shake off excess.
2. Dip glass rim in sugar to coat.
3. Pour ice cream, cream of coconut, and milk into a blender until smooth.
4. Serve frosty in sugar-rimmed glasses.
5. *Its also fun to color the sugar for glass rims by putting sugar and a few drops of food coloring in a ziploc bag and shaking before rimming glasses.

vanilla ice cream, cream of coconut, milk, sugar

Taken from www.food.com/recipe/vanilla-coconut-frosty-258316 (may not work)