Yakitori with My Family's Yummy Sauce

• 1 thigh Chicken thigh
• 1 Japanese leek
• 70 ml Soy sauce
• 3 tbsp Sugar
• 1 tbsp Mirin
• 1 tbsp Sake
• 1 tbsp Water
• 1 Vegetable oil
• 6 Bamboo skewers

1. Cut the chicken into bite-sized pieces, and cut the Japanese leek into 2 cm pieces.
2. Alternately skewer the chicken and Japanese leek.
3. Use 3 pieces of chicken and 2 pieces of Japanese leek.
4. Add the ingredients in a small pot, and turn on the heat to medium.
5. When it starts to boil, mix with a spatula so that it won't burn, and simmer until thickened.
6. Simultaneously, heat vegetable oil in a frying pan, and arrange the Step 1 skewers.
7. Cover with a lid and leave it ajar.
8. Pan-fry over medium-high until both sides are browned.
9. Drizzle the Step 2 sauce into Step 3.
10. When the chicken and leek are evenly coated with the sauce, it's done.
11. This is yakitori without skewers"Quick and Easy Cutting Corners Yakitori Chicken and Japanese Leeks without Skewers"

thigh, soy sauce, sugar, mirin, sake, water, vegetable oil, skewers

Taken from cookpad.com/us/recipes/149968-yakitori-with-my-familys-yummy-sauce (may not work)