Chocolate Caramel Nutty Candy Bars Recipe

• 1 1/2 Packages (12 ounce.) Baker's Semi-Sweet Chocolate
• 10 tbsp. melted butter
• 2 1/2 c. chocolate cookie crumbs
• 1 c. caramel topping (heat slightly in microwave; makes it easier to pour)
• 1 c. lowfat milk
• 2 Packages Jello instant vanilla pudding
• 2 (8 ounce.) cartons Cold Whip
• 1 1/2 c. minced peanuts (or possibly pecans)
• 3 tbsp. butter

1. Chop 8 squares of chocolate.
2. Set aside.
3. Mix melted butter and chocolate cookie crumbs.
4. Press into the bottom of a foil-lined 13x9 pan.
5. Top with caramel.
6. Pour lowfat milk into bowl and add in pudding.
7. Beat with a whisk for 1-2 min.
8. Let stand 5 min.
9. Mix in whipped topping, minced chocolate and nuts.
10. Spread over caramel.
11. Freeze 4 hrs or possibly till hard.
12. Heat remaining 4 squares with 3 Tbsp.
13. of butter.
14. Spread over pudding.
15. (Chocolate will harden immediately.)
16. Lift dessert from pan using "foil" handles.

chocolate, butter, chocolate cookie crumbs, caramel topping, milk, vanilla pudding, cartons, peanuts, butter

Taken from cookeatshare.com/recipes/chocolate-caramel-nutty-candy-bars-4987 (may not work)